What these Bomb Oven Roasted Burgers are is perfectly cooked, juicy and succulent, caramelized on the outside, no mess, no splatter, no fuss burgers. To avoid wasting any time, preheat the oven while you are busy with disassembling the burger. Enjoy! Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. Most hamburgers are grilled on a stove or outdoor grill, making them tasty treats for lunch or dinner. Worcestershire sauce and 1 Tbsp. Use your hands to gently mix together, just until combined. Skip. These hamburgers are packed with flavor, juice and add a hint of mesquite smoke flavor. Bake the burgers for 27 to 35 minutes or until the meat registers 165 F on a meat thermometer. You can skip the step of searing the burgers on the stovetop and having them bake in their own fat. Place a wire rack over the foil-lined sheet pan so it is 3/4-inch above the surface of the pan. Step 3. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Last updated Dec 04, 2020. Season with salt and pepper if you want the seasoning to blend uniformly. Get it free when you sign up for our newsletter. Bake 1 hour. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Place burger patties in baking dish, spice side down. When I got married, I asked my Aunt Jean for this recipe. pepper 2 tbsp. Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Place the patties and some sauce on each split hamburger bun and serve immediately. *Mix above ingredient together in a bowl. Cover with bbq sauce. Bake in oven. chopped onions Dash bottled smoke. People Who Like … Cover bake on high 3 hours or low 6 hours. Combine remaining … Just follow these steps: Heat the oven to 400 F and line a rimmed baking sheet with aluminum foil. https://www.allrecipes.com/recipe/217123/slow-cooker-ground-beef-barbecue Bake in oven for 25 minutes. Add the 3 tablespoons of barbecue sauce, salt, pepper, and steak seasoning and mix well. 171,987 suggested recipes. Mix together "Patties". Pour the sauce in with the patties, and reduce heat. Dry chips burn too quickly in the oven. Just try it, and thank me later. Barbecue sauce has a smoky taste. When you form the patties, pack them loosely so that the burgers are juicy in the middle and crispy on the outside. Add ground beef, BBQ sauce and hamburger seasoning in a medium bowl. Remove baking dish from oven and pour sauce over patties. This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. Generously season one side of the burgers with salt and pepper. Think about this recipe next time it's raining outside, but you want a good burger. Using a spoon or brush, cover the cooked side with barbecue sauce. How to Bake Hamburgers. Or make this delicious recipe, which bakes the burgers in a spice sauce so it stays moist and tender. Ready for a juicy, delicious baked hamburger you can cook at home in your oven? I have made similar BBQ hamburgers over the years, but never could get it quite the way my Babcia/Busia did…the only person to come close is my mother…I may just whip up a batch soon. Cover the top with barbecue sauce again. Combine beef, onions, ketchup, salt, egg, and bread crumbs. Put a greased baking tray, cast iron skillet or other oven-safe pan into the oven as soon as you start preheating. Lower-Fat Oven-Baked Hamburgers . How to make it. Worcestershire sauce 2 tbsp. 82. Choose the vegetables in the oven to your liking. Form the meat into four patties. salt 1/4 tsp. Form patties and fry on each … Pathogenic bacteria are just too common in ground meats. Preheat oven to 350. barbecue sauce. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside. Place in lightly greased baking dish. You heard me: burgers in the oven made by my multiple barbecue owning Son in Law. Poke a hole or depress the middle to keep them from puffing up too much. I like them because they have a great taste and are very moist. Copyright © 2020 Leaf Group Ltd., all rights reserved. If you enjoy grilled burgers but want to reduce the amount of direct heat applied to the outside, sear the outer surfaces on the grill to add flavor, color and signature grill marks. Place patties in baking dish. Whenever we want hamburgers, take the frozen hamburger flat slab out of the freezer, tear off the bag, score the slab from end to end in center both north to south and east to west, with a butcher knife, and you will have 4 equally sized perfect hamburger patties that can be eaten on buns or just plain sliced bread because each patty is the same size as a slice of bread. Baked hamburgers, however, are made in the oven and are simple and quick to make. Brown both sides lightly in skillet. Start by setting your oven to broil (with the oven rack in the upper-middle position), and line a sheet pan with foil. Add the 3 tablespoons of barbecue sauce, salt, pepper, and steak seasoning and mix well. Instead, while you're heating the oven to 425 degrees Fahrenheit, heat the cooking surface too. Form into 4 patties. catsup, boneless beef chuck, yellow mustard, apple cider … Grilled hamburgers are a summer classic. Then shape into 4 patties about 1/2-inch thick. Add the hamburger patties and turn gently to coat them with the sauce. Cooking hamburgers with oven serve as an alternative way to prepare hamburgers for a large number of people. Remove the patties from the oven, place on toasted buns and add your preferred condiments. ***** Amish Baked BBQ Burgers ~ Oven Baked Barbecue Hamburger Recipe INGREDIENTS: 1 1/2 to 2 pounds ground beef 1 cup crushed crackers (saltines) or bread crumbs 1 cup crushed butter crackers 1/2 cup milk 2 eggs salt and black pepper Mix crushed crackers, bread crumbs and milk together. Place the patties on the cooling rack and bake in oven … Dry chips burn too quickly in the oven. Combine 1 lb. Do not overmix. of spice, 1 tsp. With our cookbook, it's always BBQ season. Barbecue Hamburgers Crock Pot Recipes 171,987 Recipes. OVEN BARBECUED HAMBURGERS : 1 1/2 lbs. Pour sauce over patties. onions 1 1/2 tsp. Instead use fresh, coarsely-ground beef, containing at least 20 to 25% fat. This is key, at least 400 to 425F, place your cooling rack on the cookie sheet. Gather the ingredients. Barbecued Hamburgers. But they can be dry, so use a panade or grind your own meat after treating it. In short, a miracle. This is a great recipe to make on a rainy day when you don't feel like cooking outside on the grill. Set 400°F and preheat the oven. Mix sauce ingredients together. Recipe by Taste of Home. Yes No No Preference. This search takes into account your taste preferences. Cook for 10 minutes for medium rare, 15 minutes for well done or until they are done to your liking. In a 13 x 9 inch pan, combine the barbecue sauce, ketchup, Dijon mustard, and Worcestershire sauce and mix well. Combine chili sauce, brown sugar, mustard, cloves. A few years ago, my mother put together a family recipe book for me and my brothers. Shape into hamburger patties. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. Serve these burgers with some waffle fries hot from the oven, a fruit salad made with seasonal picks from the grocery store, and lots of soft drinks, water, and beer. Makes: 2 servings To submit your questions or ideas, or to simply learn more, see our about us page: link below. Divide the meat, and form four flat discs that are 1/2 inch to 3/4 inch thick (whichever you prefer). vinegar 1/2 c. water 1 c. ketchup 6 tbsp. All you need with this recipe is some split and toasted hamburger buns, but you can certainly add lettuce, sliced tomatoes, avocados, or any of your favorite burger toppings. You can serve the Amish barbecue burgers as is or on a bun as a hamburger. As the burgers cook, they will absorb the aroma of the mesquite chips. When serving, you can also decorate it with a variety of vegetables. In fact, cooking hamburgers in the oven is a little less hassle than preparing them outside on the grill. Article from ehow.com. In a large bowl, combine the bread crumbs and cream; mix well and let stand for 5 minutes. Place in slow cooker. Preheat oven to 450 degrees F. In the bottom of the broiler pan, place two to three mesquite chips that have been thoroughly soaked in water. Cook until the underside is browned with grill marks and flip again. Key things to pay attention to when baking burgers are getting a nicely seared crust and making sure they retain a flat shape when cooked. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes. I only make and serve well-done burgers for food safety reasons. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. Then add the ground beef and mix with your hands, gently, until just combined. These Amish oven baked BBQ burgers are easy and convenient for get togethers. Grease the hamburgers a little with olive oil and put them in the oven for about half an hour to cook the hamburgers. Moist, juicy, and slightly sweet-flavored too, these baked hamburgers make an easy meal to enjoy on a bun. Then place them on the sheet pan and season both sides with salt and pepper. Enjoy! In the bottom of the broiler pan, place two to three mesquite chips that have been thoroughly soaked in water. August 2020. Place the hamburger patties on the top part of the broiler plate so that the mesquite chips are below. fresh ground beef with 1 Tbsp. Would you like any meat in the recipe? Seasoning Pre … Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Then finish them in the oven for a slower, gentle … How to Bake Pre-Made Hamburgers in the Oven. Adjust the timer for 3 … Continue cooking about 15 minutes. They finish in about 20 minutes, depending on thickness and other factors. Preheat oven to 450 degrees F. In the bottom of the broiler pan, place two to three mesquite chips that have been thoroughly soaked in water. Here is how to bake hamburgers or how to cook burgers in the oven; Preheat the Oven. Combine ground beef, oatmeal, milk, chopped onions, salt and pepper. Slow Cooker Burgers Are Safe, Juicy, and Delicious, French Onion Soup Burger With Caramelized Onions, Gruyere and Comte. Hamburgers may be one of those quintessential grilled foods – and there's no denying that grilling is an excellent way to prepare them – but they can come out just as juicy and flavorful when cooked in the oven, baked or broiled. Follow this recipes and additional tips for the best burger ever. // Leaf Group Lifestyle, How to Make Grilled Blue Cheese Hamburgers, How to Smoke a Brisket & Finish it in the Oven. For perfect hamburgers, don’t use frozen hamburger meat, because the moisture present in it causes the patty to fall apart. Oven Baked Recipes .. ground beef 3/4 c. uncooked oatmeal 1 c. milk 3 tbsp. DIRECTIONS. Baked beef patties are so simple, especially when you have pre-formed patties. Add cheese in the last minute of cooking to melt it onto the patty. If you don't have that type of setting, choose a low temperature, such as 125 to 150 degrees F. Step 2 Remove the aluminum tray as soon as the first batch of hamburgers comes off of the grill. sugar 3 tbsp. Leave it in there for about 15 minutes before you start cooking the hamburgers. Put the patties on the baking sheet. And no, they don’t taste like meatloaf! Lightly coat the wire rack with cooking spray. Before preparing the oven, prepare your hamburger patties. Preheat the oven to 375 F. In a large bowl, combine the bread crumbs and cream; mix well and let stand for 5 minutes. Bake at 350 degrees for 15 minutes. Let set for 5-10 minutues. Place an aluminum tray in a nearby oven on the "Keep Warm" setting. Then add the ground beef and mix with your hands, gently, until just combined.