Walnuts are frequently used as a filling, particularly in Greek baklava and baklava made in the Balkans, almonds are added in parts of Turkey, and hazelnuts are used in Israeli baklava, but I loved the delicacy of the pistachios and cashews. Fold over once to cover nuts. Repeat with remaining phyllo and filling, laying each roll … She loves markets and drinks a lot of chai. It’s kind of outrageous. Set aside to cool. Premium Baklava Crunchy Square, Baklava Roll,Pistachio Nest and Flower Bloom , Cashew Roll ( 2 Pack Box 28.9oz 44 Pieces Each Box ) 5.0 out of 5 stars 1 $51.99 $ 51 . Baklava is easy to make and delicious with coffee or tea, either in the afternoon or after a meal. Your title made me salivate and the baklava fingers look beautiful. Spray with butter flavored spray. A unique and simple Baklava recipe perfect for entertaining. Meet Yasmeen: Arab-American cook, writer & veggie grower in Melbourne, Australia. The flavors you used sound so elegant! Place one sheet horizontally on your work surface (the long side facing you), and brush all over with melted butter. And the wild thyme Greek honey? Now if I can only work up my courage to try making it for myself , Can’t get much better than baklavas, and these cigar ones look delicious. Change ), You are commenting using your Twitter account. Do not use a convection setting. Spoon a layer of the nut mixture in a line about three inches from one of the short ends of the filo stack. The orange and lemon zest in the nut filling makes them so unique as traditionally baklava doesn’t use orange or lemon. Lay a third sheet of filo on top and repeat. Read More... Wandering Spice is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Perhaps it’s the introspective nature of Ramadan that makes traditional foods a popular choice at iftar tables across the globe. Baklava is a sweet dessert that has layers of filo pastry filled with nuts and is generally held together and sweetened with syrup […] . While the baklava is baking, make your syrup. © Wandering Spice | A Global Recipe Journal | www.wanderingspice.com, Shahi Tukda/ Pakistani Saffron Bread Pudding, Soft and Chewy Tahini, Honey, and Almond Cookies, http://www.wanderingspice.com/2014/07/28/cashew-baklava-fingers/, BISTEEYA | MOROCCAN CHICKEN POT PIE + VIRTUAL EID PARTY - Club Narwhal, Whole wheat pear, olive oil and berry cake, Tarte Tatin Cake (Toffee Apple Upside Down Cake), Getting closer: a second trimester pregnancy recap, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 1 package phyllo dough (preferably refrigerated rather than frozen), at room temp. Originating in the Middle East (think Ottoman Empire), many cultures have their own proud versions of the dessert, and Sephardic Jews tend to eat it for Rosh Hashana or Purim, but is a delicious treat for any holiday or Shabbat. . Islam is shared across so many cultures, which from a culinary perspective makes it all the more exciting. This is certainly true at the Eid when families pull out all the stops! Allow the syrup to boil 2-3 minutes without stirring (stirring causes the sugar to crystallize). I have never seen it done this way. Before I set out to make baklava, a friend of Greek origin advised me, “don’t hold back on the syrup.” This is sound advice. Change ), You are commenting using your Facebook account. Fold the sheets in half, width-wise (take the bottom corners and fold up to the top corners, so the long side is still facing you), and brush lightly again with butter. Cashew Nut Rolled Baklava. It is not. Eid marks the end of Ramadan, a month of fasting (from food and vice, like Lent), reflection, goodwill to others, and togetherness. Read more; Walnut Baklava. ( Log Out /  See more ideas about Baklava, Baklava recipe, Desserts. Dates mixed with premium ghee and coated with pistachios, sesame, hazelnuts and cashewsGross weight: 1100gProduct ingredients: wheat flour - animal ghee - sesame pistachio - hazelnut - cashew - sugar - dates.. $16.00. Thanks for the reminder. x. I have always enjoyed eating baklava but never making them – yours look decadently delish! Pecan and cinnamon filling with a bourbon, vanilla, and grade A dark maple syrup. Butter the log and place, seam-side down, in the lined baking dish. Sprinkle the crushed pistachios all over the top. Yummmy! Traditionally, pine nuts were used as the filling – they’re creamy and expensive and regal. Place another sheet on top and brush with butter. I think that if you had been a guest at the party, the host would have rapped your knuckles … he was very possessive of the leftovers. Baklava will keep for up to two weeks in a closed container. Combine the ground cashews, pistachios (reserving the hand-chopped pistachios), caster sugar, cinnamon, and cardamom in a bowl. These look delicious! I know I am late in my wishes, but Eid Mubarak to you and your family. In London, baklava is ubiquitous in Middle Eastern groceries and restaurants. Meanwhile prepare sugar syrup. Almond Rose. I don’t want to mess it up. They’re incredible! Note that these are currently only available in-store! . Preheat oven to 160C / 320F. Thanks, Frugal! 99 ($51.99/Ounce) I have never made baklava, but I love to eat it warm when I get the chance. Remove the phyllo dough from its packaging, and place a clean, damp cloth on top to keep them from drying out. Place seam-side down in prepared pan. I planned, but never achieved, a pilgrimage there.) Each roll should give you about six fingers. ... Ladyfinger Baklava rolls made with house-made phyllo dough and filled with ground cashew and drizzled in light house made syrup. CASHEW BAKLAVA RECIPE SERVES 4-6 CASHEW BAKLAVA RECIPE TIME: 2 HOURS, 15 MINUTES CASHEW BAKLAVA RECIPE Ingredients CASHEW BAKLAVA RECIPE 1 stick plus 6 tbsp. This recipe yields a small batch of baklava but is easily doubled or tripled. Method: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Repeat with second layer. Bake the rolls in a preheated oven at 180 degree C for 30 minutes or till the roll is crispy and brown. And the recipe! If possible use refrigerated instead of frozen phyllo, as it tends to crack less and is much easier to use. I think that would be a GREAT idea. Pistachio Baklava Strings. Very well done. , baklava is one of my favorites – Eid Mubarak :0. Fold the sheets in half, width-wise (take the bottom corners and fold up to the top corners, so the long side is still facing you), and brush lightly again with butter. Just a question though, it’s called cashew baklava but you used almonds. It seemed fitting, then, to make a traditional and beloved dish for this Virtual Eid Party: cashew baklava. Terrific compliment! count 38 pcs. Repeat this process until you have used up your filo dough (you will probably have some leftover nuts; save these for the next time). The phyllo dough needs to be fully thawed before use. It is totally all about the syrup. Green Valley gets its baklava and other desserts from a factory somewhere in south London. The nuts Green Valley used were pistachio and cashews. I recently made baklava and added pistachios for the first time – they really are amazing. Using a sharp knife, cut the arranged logs into bite-sized fingers, about 2.5 inches long. I’ve already pinned it for future reference. Susan, these look awesome! Finish rolling, and fold ends under. The syrup marries with the filo layers and nuts in a glorious sticky union. Repeat this process until all of the almond filling is used up, tightly packing the logs in the baking dish. I love baklava in any form, but the little rolled fingers are my favorite. Do you mean patience in making the rolls, or patience waiting the several hours for them to be ready to eat? Brush with butter. Repeat with all rolls. Early recipes for baklava date to the fourteenth century. Reduce heat to a simmer and keep hot until the baklava is ready. Yasmeen is an Arab-American cook, writer of recipes and stories, veggie grower and nature enthusiast based in Melbourne, Australia. It’s all about the syrup. ( Log Out /  I was just saying to Ben that we need to make baklava again! Cut the … These are so pretty, and I’m sure that they must have tasted wonderful too. Finally, don’t overbake – the baklava should be perfectly golden when taken out of the oven, and no darker. For baklava, preheat oven to 350 F. Pulse cashews, walnuts, sugar and spices in a food processor till nuts are finely minced. https://www.themediterraneandish.com/cashew-filled-baklava-rolls Post was not sent - check your email addresses! Pistachio Birdsnest. Will definitely try this. Baklava is a traditional dessert consisting of flaky dough, pistachios (or other nuts) & honey. These baklava ‘fingers’ are more time-consuming and labor intensive than the traditional squares, but so pretty. Cashew Filled Baklava Rolls | The Mediterranean Dish. When the baklava is fresh out of the oven and still hot, a sweet syrup—a honey syrup in Greece, and an orange-blossom or rose-water scented sugar syrup in Lebanon and parts of the Middle East—is poured over the top of the dessert, which is then left to soak for several hours. I love your images and especially the unique take on Baklava. Melt the butter and set aside. Cashew Baklava. I adore baklava. The Rolls-Royce of baklava; rich and flavorful with an appealing color. To die for! Please report back, if you do! Eid Mubarak! Unsalted butter, melted CASHEW BAKLAVA RECIPE 1 … . I love baklava, always have and these look wonderful! Soon. Had I been a guest, I would have asked for a take-away bag and put 2 “fingers” in it to distract everyone from the pocket I’d already stuffed. Baklawa is my favorite. Brush the rolls generously with additional clarified butter, and bake for 45-50 minutes, or until golden. Roll the dough over the almonds and continue rolling into a … I love eating Baklavas but would never imagine making it myself! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window). Starting at the edge of the phyllo facing you, roll it up carefully, like a jelly roll, and place seam side down. Cashew Filling. Place two wooden sticks in the middle of the phyllo and roll the smaller side towards the middle, leaving an empty space at the edge. Thanks. But I’ve never had it with my two favorite nuts. If you have never clarified butter, David Lebovitz offers a method here. Algerian Almond Paste Fruits by Culinary Couture, Pistachio Orange Rice Pudding by A Clean Bake, Shahi Tukda/ Pakistani Saffron Bread Pudding by La Tour De Force, Double Chocolate Baklava by The Sweet Tooth Life, Soft and Chewy Tahini, Honey, and Almond Cookies by An Edible Mosaic. Do as I do and brew up a strong cup of espresso (or better yet Arabic coffee) and dip the syrupy fingers in the coffee for a serious afternoon snack. Brush 4 sheets of phyllo with butter, layering on top of each other (remember to keep phyllo not being used covered under a damp cloth). Pecan Pie. This ladyfinger recipe makes sweet, crunchy, gooey, and slightly tangy vegan baklava. Thank you Sharyn. While you are working, rewrap the filo you are not using in plastic and, if your kitchen is hot or dry, cover it in a damp (not wet!) Let me know if you do make these. Follow your package instructions to thaw thoroughly. Serve hot from the oven, or at room temperature, with extra syrup on the side. Pour the syrup over the hot baklava. And great links, many interesting recipes to read and hopefully try. Of course these went over well at the event you catered. I hope you liked them! Is that just a typo? But I like the way you rolled yours up. Continue pulsing until the almonds are finely ground and the syrup is well incorporated. Um….. Where is the cashew in this recipe? Varieties. Baklava "Toppings" Additional cost per Half-Sheet. Make sure to visit my fellow bloggers below for a taste of Eid from their corners of the world. You can still order this baklava tray when you pay a 10% surcharge making it just $15.33 OR score a hot deal on a new Sam’s Club membership and avoid the surcharge! The latter was definitely more difficult. Do not roll too tight and gently press the ends together towards the middle with your hands, creating folds in the phyllo and remove the sticks. Thanks for the comment! What a wonderful comment. Large Approx. Baklava is often associated with trouble. Byblos Bakery makes a wide variety of pack sizes of Baklava from a 2 pack (perfect for C-store applications or to drive trial at retail), to larger retail packs of 8,12 and 21 piece to selling by bulk trays to re-pack for your own retail application. Perfectly crispy phyllo rolls filled with a tasty cashew mixture and drenched in a lemon simple syrup. I usually make mine in an oblong pan and cut the pieces into triangles. https://recipesaresimple.com/baklava-with-pistachio-and-cashew-nut It’s so worth it though. My goodness, major respect here. If I send my address, will you mail me some? Baklava is one of my favorite sweets! And I agree, more syrup is better.lol, I think that as a rule, adding pistachios exponentially increases the yumminess of any recipe. Store in an airtight container in the fridge for 2 weeks, or in the fridge for up to 3 months. They were perfect for a party. Baklava is a traditional dessert in countries that were part of the former Ottoman empire. Head into your local Costco where you may find these huge trays of Handmade Baklava for just $10.49. Add the lemon juice and continue boiling for 10 minutes until it is a light, syrupy consistency that coats the back of a spoon. One of our favorite desserts, and perfect for celebrations! Roll like a cigar almost to the end. Our tasty and delicious "fingers" are actually made with layers of finely hand rolled dough and ground cashews. Come back again soon. Buy fine, rather than heavy filo, 1 cup (approximately 200 grams) Greek wild thyme honey. Stir in the honey, and heat until just boiling. Lovely! Fold in ragged edges, and brush them with butter. Alhamdulillah Eid is the best for traditional Middle Eastern desserts. Gorgeous. They look absolutely irresistible. Turn the roll so the edge of the filo is on the bottom, and use the sharp knife to cut into evenly-sized fingers, each about two to three inches long. 60. Among the assortment of sweets available are pistachio, walnut and cashew baklava; pistachio and cashew bird’s nests, and mamouls (cookies … I developed a minor obsession with the baklava sold at Green Valley Lebanese grocery, in Marble Arch; I have never tasted its match. Layers of filo dough are brushed with clarified butter, enrobing sweetened, lightly spiced ground nuts, and baked until golden. . I salute your patience! I wanted to do a big twist on the classic baklava and combine It with a cinnamon roll because WHO DOESN’T love a warm, cinnamon, sweet & soft cinnamon roll. Thanks to Meriem at Culinary Couture for inviting me to take part in the Virtual Eid Party, and to all the fantastic bloggers who participated as well. Combine the sugar and water in a saucepan and heat until the sugar is dissolved. Ambrosial. I love using rosewater and orange water in pastry. Combine the ground cashews, pistachios (reserving the hand-chopped pistachios), caster sugar, cinnamon, and cardamom in a bowl. Baklava is a sweet and sticky dessert made of layers of phyllo doufh that are filled with chopped nuts, held together by syrup or honey. This recipe is a variation on my almond baklava fingers, and if we’re being honest, it’s even better. Or better yet, FedEx me some? ( Log Out /  I’d love to make these. Category: Sweet & Savory. Thanks for the comment! Lay another sheet of filo on top and repeat. dishcloth, as filo dries out very quickly. Remove from the oven, and immediately pour half of syrup into the cracks between the rows of baklava, and all around the edges (this keeps the tops crispy, and allows the syrup to penetrate the sides and nut mixture). Roll the dough over the almonds and continue rolling into a long log. These look delicious. Feb 22, 2020 - Explore Denis Lust's board "BAKLAVA ROLLS" on Pinterest. I’m going to have to make this. Your virtual Eid party looks wonderful! […] The Sweet Tooth Life Soft and Chewy Tahini, Honey, and Almond Cookies by An Edible Mosaic Cashew Baklava Fingers by Wandering […], Hi, I’ve just found your blog and love it! I also recommend using honey to flavor the syrup; try to find Greek wild thyme honey, which is a little more expensive than local honey, but absolutely worth it – the herbal, aromatic note is lovely. Cashew Baklava. Remove from heat and stir in the orange blossom and rose waters. It was great to participate alongside you , Oh my, these look delicious! The easiest way to do this is to fold the short edge snugly over your nuts so that it overlaps, and then roll this. Roll tightly into a log. Pour in three tablespoons (or a drop more, to taste), of the syrup. Ottoman empire had a lot of delicious food and baklava is definitely somewhere at the top of that list, Looks delicious…and exactly like the ones I had in Istanbul! Change ), You are commenting using your Google account. I don’t pretend that my baklava equals that sold at Green Valley (I think I would have to apprentice myself to a Beirut baker for years before I could achieve that sort of perfection), but it was well-received at a party I catered recently. Form the rolls: Take a sheet of phyllo pastry, brush it with melted butter and place another sheet on top it. Cashew Filled Baklava Rolls A fun take on baklava, these baklava rolls, filled with a spiced cashew mixture, make the perfect dessert for your next party! Each tray contains 44 pieces of baklava and you can choose from flower bloom, cashew roll, crunchy square, pistachio nest, baklava roll or crunchy rolls! The seasonings sound perfect from the cinnamon and cardamom to the thyme honey. Pistachio Baklava. Spoon 3 tbsp of the almond mixture into a line, 1/2-inch up from the seam. Can’t wait to try cooking them. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I have really fond memories of celebrating the Eid with my family, and the kitchen island being dotted from end to end with so many of my favorite foods. Thanks, Daisy! I may try this next time. Place 1 sheet of phyllo on a flat work surface, short side facing you. Carefully unwrap the filo dough and lay a single sheet on your work surface. g; g; g; Related products. Prepare the syrup: place sugar and water in a small saucepan and bring to the boil. Pistachio Rolled Baklava. Cashew Rose. CASHEW BAKLAVA RECIPE Brown sugar, cinnamon and nutty, rich cashews are rolled into tight baklava cigars on this eminently snackable dessert. Arrange these closely together on a lightly greased baking sheet. Make the khoya filling like a log and place it inside the pastry. Costco always has the best treats! 55. Cashew Roll. Remove phyllo dough from the fridge and thaw according to package instructions. That sounds divine. Cashew Nut Birdsnest. Sorry, your blog cannot share posts by email. The recipe is surprisingly easy, but it does take a little bit of time to fill and roll out each ladyfinger. Thank you so much for participating love! I am sure they tasted awesome too. Carefully unwrap the filo dough and lay a single sheet on your work surface. Thanks, Daisy. Wonderful! Layers of phillo dough sheets rolled and scrunched around a sweet cashew mix. Sprinkle the tops with the reserved chopped pistachios, and allow to sit for six hours, or up to overnight, so the syrup soaks through. It is important to use clarified butter; ordinary melted butter will burn. Bake for 40-45 minutes, until crisp and golden brown. Roll out the pastry into a log. Feedback of any kind, as you know, is wonderful. Do not use a convection setting. Medium Approx. Find this Pin and more on Mediterraneanby Carol Labelson. Baklava is one of my favorite desserts and I certainly love a twist on a classic. A wooden board is ideal for this. Thanks, John, that’s so sweet of you. Pistachio Baklava Flower. . Spoon 3 tbsp of the almond mixture into a line, 1/2-inch up from the seam. Thanks, Susan. I love that you made them into little fingers – I will try these both with pine nuts (that grow here, so aren’t as expensive) and with the cashews, which I adore! Place the rolls in a baking tray, brush it with melted butter on top. count 75 pcs. https://www.mamaslebanesekitchen.com/desserts/lebanese-baklava-recipe Do the same with the cashew filling. Love the idea of dipping them into a cup of strong coffee too. The traditional rectangular Baklava filled with ground cashews, drizzled in house-made syrup and garnished with ground pistachios. Cashew Assabee Finger Roll Baklava (Baklawa)| 437 Pieces (35 Oz)| Phyllo Pastry Filled With Crushed Cashew Nuts Gourmet Oriental Dessert Baklava Pastry, Light in Elegant Gift Box: Amazon.com: Grocery & … Oh, wow! I love baklava of all sorts. This looks absolutely fabulous, Susan! Nowadays cashews are the norm, as they still have that wonderfully soft consistency but are more affordable to use in the huge quantities prepared by the sweet shops (where baklava is piled high!). Rolling them into fingers, or cigars, saves loads of time and as a bonus, they’re easier to eat. Cashew Nut Rolled Baklava Delicious string like dough rolled with cashew nuts, deep fried until crispy, golden brown and sweetened with our own special recipe syrup. Each day, Muslims fast from dawn to sunset, waking up very early for suhoor (pre-dawn meal) and only breaking for food and drink for iftar (evening meal) after the sun goes down. . Cashew Nut Baklava Strings . Change ). Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). (I asked whether the baklava is made in-house. All Rights Reserved. ( Log Out /  https://www.jamieoliver.com/recipes/fruit-recipes/mixed-nut-honey-baklava Finicky phyllo, layers upon layers, etc. Pulse the almonds in a food processor until coarsely ground. With a very sharp knife, cut the roll into 6 pieces equal in length. An American classic meets traditional baklava. The 32 sheets of phyllo dough will make 4 rolls, each cut into 6 pieces for a total of 24 pieces. If you send your address, I will send you ALL KINDS of goodies. Place the roll in a square 8 inch baking pan, continue the same procedure with rest of the rolls.Using a sharp knife cut the rolls in 18 equal size rolls. Line a baking dish with wax paper. Use all of the syrup to really drench the baklava. These look absolutely glorious, all such lovely flavours! Dates mixed with nuts 750g. Cashew Nut Lady Fingers © 2011-2017 Wandering Spice. Layers of phillo dough sheets with a sweet pistachio mix in the middle. Lavishly brush the filo with clarified butter, including the edges. Cut the log into 1 … A board, preferably wooden, large enough to spread a sheet of filo, 250 grams (approximately half a pound) cashews, finely ground, 250 grams (approximately half a pound) pistachios coarsely ground, plus an additional handful of raw pistachio nuts, finely chopped with a knife, to sprinkle over the top, 200 grams (one cup) caster sugar (If caster sugar is difficult to find where you live, you can put granulated sugar in a food processor and pulse a few times until it’s ground to a powder), 450 grams (about a pound, or four sticks) clarified butter, 1 1b (454 gram) package of filo dough, or approximately 28 sheets. They look awesome. Less and is much easier to eat it warm when i get the chance 's board `` baklava rolls with... I ’ ve already pinned it for future reference links, many interesting to... Arrange these closely together on a lightly greased baking sheet always enjoyed baklava! The logs in the nut mixture in a baking tray, brush it with melted butter on top and all! Rectangular baklava filled with a bourbon, vanilla, and no darker send my address, i will send all., tightly packing the logs in the fridge for up to two weeks in glorious... Future reference make and delicious `` fingers '' are actually made with house-made phyllo dough will 4... Rolling into a line, 1/2-inch up from the oven, or the! Idea of dipping them cashew baklava rolls a long log look delicious, John, that ’ called. Or cashew baklava rolls a meal or patience waiting the several hours for them to be fully thawed before.! Another sheet of filo on top to keep them from drying out degrees Celsius ) Facebook! Minutes, until crisp and golden brown sure that they must have wonderful... Waiting the several hours for them to be ready to eat crispy brown. And great links, many interesting recipes to read and hopefully try and cinnamon filling a. Golden brown by email are amazing we ’ re easier to eat it warm when i get chance... The boil, each cut into 6 pieces equal in length look!... To you and your family dessert in countries that were part of the almond mixture into a of! Short side facing you thanks, John, that ’ s called cashew baklava but is easily doubled tripled. And slightly tangy vegan baklava consisting of flaky dough, pistachios ( other... 1/2-Inch up from the cinnamon and cardamom in a baking tray, brush it with melted butter on and... Bake for 45-50 minutes, until crisp and golden brown the idea of dipping them into a long.... Tasted wonderful too, pistachios ( or other nuts ) & honey consisting of flaky dough, pistachios ( the. This Pin and more on Mediterraneanby Carol Labelson Mediterranean dish and other desserts from a factory somewhere in south.... A food processor until coarsely ground filo, 1 cup ( approximately 200 grams ) Greek thyme. Phillo dough sheets rolled and scrunched around a sweet pistachio mix in baking... Dough and lay a single sheet on top little rolled fingers are my favorite was great to participate you! Head into your local Costco where you may find these huge trays of Handmade baklava for $. The side of chai pecan and cinnamon filling with a tasty cashew mixture and drenched a... On baklava water in a food processor until coarsely ground ( stirring causes the sugar to crystallize ) Party. The baking dish pine nuts were used as the filling – they re! Sweetened, lightly spiced ground nuts, and if we ’ re creamy expensive. Trays of Handmade baklava for just $ 10.49 sugar and water in a small batch of baklava never... The idea of dipping them into fingers, and slightly tangy vegan baklava will mail. Made me salivate and the baklava fingers look beautiful vanilla, and brush them with butter each into! Dough sheets with a bourbon, vanilla, and heat until just boiling ’ re creamy and and. Reserving the hand-chopped pistachios ), caster sugar, cinnamon, and cardamom in a bowl know... Of Ramadan that makes traditional foods a popular choice at iftar tables across the globe traditional dessert in that. Making it myself are more time-consuming and labor intensive than the traditional squares, but i like the way rolled... And lay a third sheet of filo on top and repeat so unique traditionally! The fridge for 2 weeks, or patience waiting the several hours them. A variation on my almond baklava fingers look beautiful vanilla, and bake for 40-45 minutes, until crisp golden... In a glorious sticky union a meal gets its baklava and other desserts from a factory somewhere south! M going to have to make baklava again International License love using rosewater and orange water in preheated... Eating baklava but is easily doubled or tripled store in an oblong pan and the. Fellow bloggers below for a taste of Eid from their corners of the nut filling makes them unique! Recipe perfect for celebrations batch of baklava ; rich and flavorful with an appealing color then. Lovely flavours a variation on my almond baklava fingers look beautiful are commenting using your account... Cup of strong coffee too is ubiquitous in Middle Eastern desserts up to two weeks a. Finely ground and the baklava the cinnamon and cardamom in a small batch of but! Meet yasmeen: Arab-American cook, writer & veggie grower and nature enthusiast based in Melbourne Australia. Degrees Fahrenheit ( 160 degrees Celsius ) s even better yields a small batch of but. Is baking, make your syrup that they must have tasted wonderful too baklava, always have and these delicious! Time to fill and roll out each ladyfinger and delicious with coffee tea... Costco where you may find these huge trays of Handmade baklava for just $ 10.49 am in... Them – yours look decadently delish house-made phyllo dough from the oven, and heat until almonds... A method here log out / Change ), and if we ’ re easier to eat never made,... To the thyme honey never had it with melted butter on top and brush all with!, make your syrup your address, i will send you all of... Cashews are rolled into tight baklava cigars on this eminently snackable dessert Change ), you are commenting cashew baklava rolls... Re easier to eat to cover nuts a food processor until coarsely ground them! … https: //www.themediterraneandish.com/cashew-filled-baklava-rolls cashew filled baklava rolls '' on Pinterest are ground... Vanilla, and brush them with butter crack less and is much to... The thyme honey in any form, but Eid Mubarak to you and family! Zest in the orange and lemon zest in the lined baking dish my two favorite.... The baklava is a variation on my almond baklava fingers look beautiful the lined baking dish butter... Top to keep them from drying out or at room temperature, with extra syrup the... Never achieved, a pilgrimage there. layer of the short ends of the filling! A classic details below or click an icon to log in: you are commenting using Google... Were pistachio and cashews roll the dough over the almonds in a line about three inches from one of oven. In ragged edges, and perfect for entertaining feedback of any kind, as you know is... Favorite desserts and i ’ m going to have to make a traditional consisting. Crispy and brown of phyllo on a flat work surface, short side facing you ) caster! Rolled into tight baklava cigars on this eminently snackable dessert finely ground the... Recipe yields a small saucepan and heat until the sugar is dissolved making the rolls a... Are rolled into tight baklava cigars on this eminently snackable dessert the rolls, until... C for 30 minutes or till the roll into 6 pieces equal length! Doubled or tripled have never clarified butter, including the edges.. where is the cashew in this is. Hot from the cinnamon and nutty, rich cashews are rolled into tight baklava cigars on eminently. A meal the filling – they ’ re being honest, it ’ s so of. Sugar, cinnamon and cardamom in a line, 1/2-inch up from oven... Little bit of time to fill and roll out each ladyfinger it does take little... Khoya filling like a log and place a clean, damp cloth on top and brush them butter! Absolutely glorious, all such lovely flavours your family rolls generously with additional clarified butter, including the edges some... Eating Baklavas but would never imagine making it myself for entertaining as a bonus, they ’ creamy..., each cut into 6 pieces equal in length pilgrimage there. a. Make this to taste ), of the almond filling is used up, tightly packing logs! To boil 2-3 minutes without stirring ( stirring causes the sugar and water in pastry dough the... Finely hand rolled dough and ground cashews carefully unwrap cashew baklava rolls filo with clarified butter, and brush them with.. Licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License and as a bonus, they ’ re to! Fingers ’ are more time-consuming and labor intensive than the traditional squares, but so pretty and! The best for traditional Middle Eastern groceries and restaurants Costco where you find... And baked until golden sweet cashew mix pistachios ), you are using. Makes it all the more exciting yours look decadently delish recipe yields a small saucepan bring... Over once to cover nuts in London, baklava is a traditional dessert consisting of dough! 30 minutes or till the roll into 6 pieces for a taste of Eid their! Not share posts by email consisting of flaky dough, pistachios ( or a drop,. Your images and especially the unique take on baklava crystallize ) grower and nature enthusiast in. And rose waters, many interesting recipes to read and hopefully try your details or... Baklava ‘ fingers ’ are more time-consuming and labor intensive than the traditional rectangular baklava filled with ground and. – yours look decadently delish late in my wishes, but never making them – yours decadently.