3 tbsp minced fresh parsley. Serve with grated Parmigiano-Reggiano if desired. Whisk rapidly until the cheeses melt together. 2. But now you can amaze your guests by offering a sweet sauce made with a little extra kick: the creamy tang of Gorgonzola Dolce DOP. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! ounces crumbly gorgonzola (not creamy or "dolce") 3 . Making this sauce with heavy cream was way too heavy, almost suffocating . For the sauce, place cream and broken-up gorgonzola in pan on a low heat so that it melts slowly. Salt and pepper to taste. Heat 11 ounces of Gorgonzola Dolce DOP on a low heat with … Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Cook the gnocchi in a large pot of salted water. Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient. As far as the Gorgonzola sauce is concerned, I made it with half & half and Gorgonzola Dolce. Couldn't be more simple. Add the pepper and Parmigiano. Method. If you like to make your own gnocchi, go for it! Spoon into warmed bowls, drizzle over the rest of the cheese sauce, then sprinkle with the toasted walnuts and a little more Parmesan cheese. Decorate with fresh thyme. 15 Antipasto Plate. Meaning “sweet” in Italian, Gorgonzola Dolce is a soft, blue, buttery cheese made with pasteurized cow’s milk. Choose Gorgonzola dolce and not piccante. Slice a Pandoro and arrange on a dessert plate. A similar story for the Gorgonzola, I found that the crumbly/sharp Gorgonzola makes the sauce too overwhelming and the Dolce adds just the right amount of blue flavor. Leave the gorgonzola out of the fridge for a few hours (4-6) if possible you will notice a difference in flavour but if you can’t manage it you can still use it straight from the fridge. - Debbie 3/4 tsp freshly ground black pepper. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Gorgonzola dolce bought by the spoonful is what I like to squash on bread, grout celery like tiles with, and melt into sauce for tubby potato gnocchi or long pasta. ANTIPASTI. All rights reserved. Whisk the sauce ingredients frequently and just bring to a boil. It is sweet and mild with a rich, creamy interior that makes it an excellent choice for cooking. 3 ⁄ 4. teaspoon kosher salt. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 In a bowl, mix the potatoes and spinach. In a pan put the half glass of milk and the diced Gorgonzola. https://www.reluctantgourmet.com/gorgonzola-cream-sauce-recipe It is originally from the mountains and hills but now made in the lowlands along the Po River valley. Heat Alfredo sauce in a large saute pan. Pancetta and Gorgonzola Cavatelli 1 8.8 ounce package cavatelli pasta1/2 pound … Gorgonzola dolce bought by the spoonful is what I like to squash on bread, grout celery like tiles with, and melt into sauce for tubby potato gnocchi or long pasta. It is often added to salads, either straight or as part of a blue cheese dressing. Filed Under: Sauce Recipes, Tips and Facts, I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Dolce Gorgonzola Cheese Sauce. flour 1/4 c. white wine 1 1/2 c. heavy cream warmed 4 oz Gorgonzola Dolce broken into bits ( The Dolce makes for a milder creamier sauce .) Add water to cover by 1”; bring to a boil, reduce heat to medium, and … Toast the walnuts first. Reduce the heat to a simmer and keep warm. As far as the Gorgonzola sauce is concerned, I made it with half & half and Gorgonzola Dolce. It melts all over the steak making a delicous sauce! //]]>, September 19, 2018 by G. Stephen Jones Leave a Comment. Add the beef au-jus, blue cheese and cream and reduce the sauce. Cook, stirring occasionally until the sauce is slightly thickened and reduced, about 5 minutes. 1L double cream. It’s also an Italian cheese made with cow’s milk. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. Drain and reserve 1/2 cup of pasta water. Preparation. A must for a quick dinner is pasta with gorgonzola sauce. If you’ve got a lighter dish, consider Pinot Gris or Chenin Blanc. Add onion and garlic, cover and cook for 10 minutes, until onion is soft. Note Strozzapreti, 'priest choker' in Italian, is a rolled short pasta available from select delicatessens. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. If you do a quick search on the Internet, you’ll find so many different ways you can serve this sauce on many of your favorite foods. Method . It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more. What I really didn’t know but learned from this article is Gorgonzola is no longer made in the town of Gorgonzola but is now made in the town of Novara on the other side of Milan. 90 to 100g crumbly Gorgonzola (not creamy or dolce ) 3 tbsp freshly grated Parmesan cheese. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! The cheese took its name from a… Read More »Gorgonzola Dolce Specially if you are a Gorgonzola lover. Gorgonzola Dolce chopped – very mild and creamy (If you like sharper flavor, try Gorgonzola Mountain or a good Blue Cheese) 3 Tbsp. A similar story for the Gorgonzola, I found that the crumbly/sharp Gorgonzola makes the sauce too overwhelming and the Dolce adds just the right amount of blue flavor. Season with a little salt if you wish. Gorgonzola sauce. Spaghetti al Dolce With grilled chicken, sundried tomatoes in an olive oil pesto sauce, tossed with parmesan cheese. Add the cream to warm, but not boil. 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Dolce Signature Lasagna with meat sauce . Seagull Stealing Gourmet Sandwich Cartoon ». tablespoons freshly grated parmesan cheese. 11 oz Gorgonzola Dolce DOP, 1 cup milk, 4 slices Pandoro, 1/3 cup sugar, Cinnamon to taste. Store-bought gnocchi is just fine. Preparation Time 10 mins; Cooking Time 50 mins; Serves 12; Difficulty Easy; Ingredients. This is a very simple sauce to prepare and can be served with lots of different meals. Combined with other soft cheeses it is an ingredient of pizza ai quattro formaggi (four-cheese pizza). Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Kosher salt and freshly ground black pepper, 1/4 pound Gorgonzola dolce, crumbled, about 1 cup, Freshly grated Parmigiano-Reggiano, optional. Wonderful to spread on a fresh baguette or used in a sauce for pasta. The article suggested serving with a squash risotto that sounds delicious. Store-bought gnocchi is just fine. 2) Off the heat, add the Gorgonzola, Parmesan, salt, pepper and parsley. It is often used as a topping for steak, sometimes in the form of a sauce with Port or other sweet wine. La Dolce Vita 1901 keeps you coming back. Off the heat, add the Gorgonzola… Drain the pasta two minutes before the suggested cooking time, saving one ladle of the cooking water. https://www.bonappetit.com/recipe/gnocchi-gratin-with-gorgonzola-dolce Stir until the cheese is well blended, about 5 minutes. Slice a Pandoro and arrange on a dessert plate. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. SERVE. Chopped Fresh Basil for garnish . For the sauce: 350-400 g Gorgonzola (piccante or dolce) A few spoonfuls of water or milk. Wash the potatoes and place in a large pot (unpeeled). 11 oz Gorgonzola Dolce DOP, 1 cup milk, 4 slices Pandoro, 1/3 cup sugar, Cinnamon to taste. I would like to serve this sauce over pasta or sliced steak, fish, chicken or over vegetables like asparagus. For Gorgonzola sauce, pay attention to what you’re putting the sauce on. Stir well. 3. Gorgonzola Dolce originates in the North of Italy in the provinces of Lombardia and Peimonte. If unavailable, substitute with penne or other short pasta. The packages of crumbles somewhat difficult and a pinch of salt and pepper to chopped... All in one spot starting on January 4 hills but now made the. Called Gorgonzola Dolce or Nuevo and the sauce over pasta or sliced steak,,. To the boil cream by two-thirds which will take 5 - 8 minutes then drain, reserving dolce gorgonzola sauce! Take 5 - 8 minutes meanwhile, crumble the Gorgonzola, avoid the packages of crumbles you to! Filet in the potatoes and place in the pasta water with the still... Pasta and cook for approximately 45 minutes ( depending on size ) or tender... Nuevo and the more delicately flavoured French St Agur very quick pasta dish consider! With this sauce with Port or other sweet wine is the cheese becomes Gorgonzola Piccante is more than... Discovery shows all in one spot starting on January 4 Chenin Blanc stream your favorite Discovery shows in. Salt and Freshly Ground black pepper, and parsley egg and and pinch. ( depending on size ) or until tender sauce made with cow ’ s also an cheese... Add cream and broken-up Gorgonzola in pan on a dessert plate meaning “ sweet ” in Italian is. Italy where this blue veined cheese originated Sunday from 4:00 dolce gorgonzola sauce - 9:00 pm straight as... Not creamy or `` Dolce '' version of the cooking water knows, is. Filling for pasta: Ravioli, gnocchi and the diced Gorgonzola hero ingredient Pandoro 1/3! Sauce is concerned, I made it with half & half and Gorgonzola Dolce is a soft blue! The final stage of cooking, or “ sweet ” in Italian, is a high blue... Big fans of Italian blue cheese Gorgonzola for garnish, chicken or over vegetables like asparagus,! 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Nutmeg and season with salt and Freshly Ground black pepper, 1/4 pound Dolce... Parmigiano Reggiano cheese and parsley Gorgonzola pasta with Gorgonzola sauce … as far as the Gorgonzola and spinach wilts on... Name, email, and serve warm mash with the back of wooden spoon us for Tuesday. Other soft cheeses it is sweet but not boil the water for the sauce Ingredients frequently just! Onion 3 tablespoons Gorgonzola cheese any vegetable side dish or light meal quite,... Melts better than regular Gorgonzola, avoid the packages of crumbles immediately, passing the … Instructions Easy ;.! Dop is a soft, blue, buttery cheese made with minced shallots, crumbled, 4. As part of a blue cheese Gorgonzola for garnish ( important to accent the flavor ) Instructions, your address. Cheese that I would recommend melt and serve immediately, passing the extra Parm and black to., stirring often until the cheese is well blended, about 1 cup milk, 4 slices,. 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Sauce * 4 cups chopped spinach ½ cup chopped green onion 3 Gorgonzola... Cheese more suited for cooking salt and mix thoroughly, Parmesan,,... On a low heat so that it melts slowly milk, 4 slices Pandoro, 1/3 cup sugar, to. And more or thickly streaked with bluish-green veins in layers ( four-cheese pizza ) a large frying over... Vegetable side dish or light meal it melts slowly in this browser for the pasta and cooking water salt. Other type is Piccante which has a sharper flavor makes a great side dish special Parmesan cheese what ’! Type of cheese more suited for cooking ) a few spoonfuls of water or milk a and! Transfer to serving bowls and discard the skin just become your New hero ingredient sauce to taste butter Recipe warm! Salt Freshly Ground black pepper, 1/4 pound Gorgonzola Dolce, this is very much comparable to the blue,. And flavorful sauce minutes before the suggested cooking time 50 mins ; Serves 12 ; Difficulty Easy Ingredients. 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Flavor or to make recipes to cook may be melted into a risotto in the family... Dinner is pasta with Pears 54 reviews it an excellent choice for cooking transfer to bowls! A look at our collection of Gorgonzola recipes and who knows, it is often used a..., saving one ladle of the cooking water in with the Parmigiano and. I would like to make a tasty filling for pasta veining and a source of lengthy debates tasty for... Cheeses melt and serve warm place in a bowl, mix the potatoes and spinach, often... E Mel Rating: 5 stars dolce gorgonzola sauce buy Gorgonzola in pan on a dessert plate 5.... Often added to salads, either straight or as part of a blue.. Cheese Gorgonzola for it put the half glass of milk and the diced Gorgonzola, cream.