Pointed, yellow to red fruits. You’re either a person who embraces the use of plants and herbs, or you a person who would rather purchase the chemical/pharmaceutical alternative. Common Spices and Their Uses: Nutmeg, Tamarind, Cumin, Cardamom, Cloves, Cayenne Pepper, Fennel Seed, Peppercorn... see the rest! In salads, sauces, soups. Caution advisable – too much of it is toxic. Perennial up to 2 meters tall, up to 50 cm wide, oval leaves, loves sun and humidity. The food flavor profiles are quite varied across the region. Published annually since •. Also good with beef, pork and cabbage. Flower buds in sauces and salads, In Italy with veal (vitello tonnato). Replace bottle lids tightly, immediately after use. Hairy, blue red stems with dark green leaves that have a dense cottony down on the underside. Typical pizza seasoning, also tasty with potatoes, meat and soups. A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. Originally from the Andean countries of Peru, Colombia, Bolivia and Ecuador. Grows wild in damp areas throughout Europe and northern Asia. Coastal regions of Europe, mainly from the Mediterranean. From all the Mediterranean countries. The leaves add flavor to soups, sauces, eggs, potatoes and salads. Native wild meadow plant in the Northern Hemisphere. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Save my name, email, and website in this browser for the next time I comment. Around the Mediterranean, Asia and North Africa, symbol of love. Originally from the Near East, also in the EU. Currently you have JavaScript disabled. Allspice. To read more about indian spices, their history and their uses, check out this guide […] Reply. One of the most expensive herbs and spices. Click here for instructions on how to enable JavaScript in your browser. From Asia. Low, bushy herb with white flowers around a yellow head, very fragrant, up to 50 cm tall. List of Spices A to Z. Your IP: 94.23.249.228 Today in Central Europe, West Asia and India. Search our wide variety of flavors and find your next favorite spice! The green (fresh), black (dried), pickled (green) or ground (black) berries are used for seasoning and sharpening. The difference between herbs and spices is in the part of the plant that is used. Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. From America to Europe (Spain, the Balkans, Hungary) by Columbus. Turmeric is not only one of the best spices to have on hand but also helps promote healthy circulation and prevent inflammation, among a host of other health benefits. All around the Mediterranean, mostly from Marseille, Nice and Sicily. The fresh leaves spice up fish, vegetables and salads. Burial gift of the Pharaohs. Biennial plant. These are only a few of the herbs and spices used in Caribbean food and culture. One of the most popular herbs and spices. Want to master your spice cupboard or herb garden and not sure where to start? Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. The cinnamon tree grows up to 20 m tall and has shoots up to 2 m long from which the bark is peeled off. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. Classic spice of Indian, Turkish, South American and African cuisine. Imagine how bland food would be without the huge range of herbs and spices available today –  use this list to spice up your cuisine today. It is believed that the uses of herbs and spices date back to prehistoric times, means that they have much earlier recognized its benefits. Originally from Asia, but has been in Europe and North America for a long time. Achiote (Annatto) – Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. Goes well with meat, cabbage, soups, sauces and salads. European temperate regions of the Northern Hemisphere to Asia. In summer up to 1.5 m long white flowering stem. Use the spice to season meat, seafood, and vegetables. The term “herbs” refers to the green leaf or stalk of the plant. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. For example, coriander (cilantro) and fennel are both on the list of herbs and spices. South and Central Asian tropics, India, China, Japan, South America. ADDucation Tips: Click column headings with arrows to sort herbs and spices. Also used on potatoes and stew. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. Up to 25 m tall, evergreen tree with pinnate leaves and up to 20 cm long, brown pods. The pepper plant has strong green leaves and ca. The use of herbs and spices has been incredibly important throughout history. Reed-like plant up to 1 m tall, long, narrow leaves with yellow-red flowers. The herbs on this list are intended for ritual use and are not intended to mitigate or treat any health conditions. From Southern Europe to Asia. Up to 50 cm high, the smooth leaves are reminiscent of lily of the valley, smells strongly of garlic. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Spice Details. Berries are dried and finely ground. 30 common Indian spices and what they are called in English One of the most popular herbs and spices. From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. Here are the suggested shelf lives of each spice category: Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months Herbs (basil, oregano, parsley): 1 to 2 years 34 easy recipes teach how and why to use. Alphabetical List of Spices, Seasonings and Herbs A-Z. This common cooking herb and spice is used as leaves, seeds and even whole. Cardamom is like an all-purpose spice used in soups, scones, cakes, cookies and custards. Be careful though because some spices can get quite costly including saffron the worlds most expensive spice or buying pre-made spice packets. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Turkey, Greece and India, also partly from Holland. Repeated references to herbs and spices indicate that the people of the Bible knew how these plants tasted, smelled and looked, where they grew and what medicinal … Please add your comments below…. The green seeds from the capsules are a typical spice in Asian and Arabic cuisine: masala, chai, gingerbread, mulled wine and spiced biscuits. Sweet clove-like flavor, pungent Mostly used in Italian and Mediteranean cuisine. From the Mediterranean region, grows wild in coastal areas. Za’atar: marjoram, oregano, thyme, sesame, and sumac ; Zhug: cumin, cardamom, garlic, and chile ; Baharat: black pepper, cumin, cinnamon, and clove Pepper, turmeric, cardamom, and cumin are some example of Indian spices. The evergreen, thin allspice tree grows to a height of 6-12 m and up to 100 years old. Mace is a delicate spice used to flavor meat, fish, baked goods, vegetables and used in jam, preserves and pickling. In Western countries their medicinal use is more limited, but, with the revival of interest in alternative therapies since the late 20th century, the properties of herbs and spices … Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway. Your spice drawer is a treasure chest of zippy, zesty, sweet, savory and spicy flavors; and one of the best qualities of herbs and spices is the variety of flavors you can add to foods without adding salt. Each of the spices on this list has its own distinct flavor and uses. The list of herbs and health benefits below may open your eyes that your house is actually stocked with certain healthy herbs that you use every day without knowing about their health benefits. Most of our spices come in varying sizes depending on how often we use the spices. ADDucation uses cookies to enhance your visitor experience. Cooking. Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Discover the world's research. Evergreen coniferous plant, from 20 cm to 12 m tall (depending on location). Thin, wiry stems growing up to 1 m, blue-green leaves bearing purple flowers with capsules. Mace is produced from Nutmeg trees grown in Indonesia (75%), Grenada (20%), India, Malaysia, Papua New Guinea, Sri Lanka and Caribbean islands. Ajwain, carom seeds ( Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Akudjura ( Solanum centrale) ( Australia) Alexanders ( Smyrnium olusatrum) Alkanet ( Alkanna tinctoria ), for red color. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. 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